A flat white is a blend of micro-foamed milk poured over a single or double shot of espresso. This microfoam is steamed milk infused with air, to create a smooth and velvety texture and creamy taste.

The long black coffee is an espresso drink consisting of two shots of espresso diluted with hot water.

Espresso is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans with no water added.

A traditional short macchiato is a single shot of espresso with a splash of textured milk.

A stronger double shot version of a short macchiato is a single shot of espresso with a splash of textured milk.

Steamed milk and drinking chocolate.

Coffee made with espresso and milk that has been frothed up with pressurized steam, the lighter foam on top is sprinkled with chocolate.

Perfect hangover food

Imported Pepperoni, cheese, bbq sauce in house baked toasted bread.

House baked bread, ham, Gouda cheese, salt, pepper pan grilled in Hokkaido butter.

Pan fried chicken, diced and mixed in Japanese mayo with melted cheese in house baked bread.

An english style half muffin with Pepporoni, cheese, grilled.

Like a normal hot dog but for breakfast, smoked Kransky, mustard, Ketchup in bun.

Assorted Vegetables mixed in egg and cheese then baked.

Bananas, a pinch of cinnamon, maple syrup, walnuts, pan seared in Hokkaido butter and served warm.

Have a tim tam bomb, you wont regret it. Ask staff if your unsure of correct technique.

Red or white blend

Coke

Aperol Spritz, Gin & Tonic, Mojito

Warm, spiced Shiraz blend simmered with traditional winter spices and fresh citrus. The ultimate alpine comfort to warm you up on a cold Hakuba day.