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  • Writer's pictureJacob Maguire
    • Jul 6, 2019
    • 1 min read

New bar snack for the 19/20 Season


We house smoke the pork shoulder that makes these croquettes so amazing, then we use an imported manchego cheese and local potatoes. They are then Panko  crumbed and deep fried to perfection. Served with a creamy side sauce mmmm


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